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- eclairs and pastries -

APPLE TURNOVER
Flaky puff pastry filled and baked with a sweet cinnamon spiced apple mix, then cut when cold, piped with fresh cream & dusted with snow sugar
CHOCOLATE ECLAIRS
Think eclairs and think again! Belgian chocolate on top & fresh cream in the middle of deliciously light choux pastry.
CROISSANTS- PLAIN / ALMOND
A good croissant is hard to find! Look no further.. Flaky, buttery and lots of layers.
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